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Eating Oil: Energy Use In Food Production by
Material type:  Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 1978
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Principles of Enzymology for the Food Sciences by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 1994
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Routledge Library Editions: Food Supply and Policy by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 1999
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Tasting Tourism: Travelling for Food and Drink by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2003
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Ethical Sourcing in the Global Food System by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2006
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Handbook of Food and Bioprocess Modeling Techniques by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2006
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Food Engineering Aspects of Baking Sweet Goods by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2008
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Plant Resources for Food, Fuel and Conservation by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2009
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Sensory Shelf Life Estimation of Food Products by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2010
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Aquatic Food Quality and Safety Assesment Methods by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2020
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Food and Lifestyle in Health and Disease by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2022
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Green Chemistry in Agriculture and Food Production by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2023
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Sensory Adjectives in the Discourse of Food
Material type: Text; Format:
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Language: English
Publication details: John Benjamins Publishing Company ; 2015
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Making Food in Local and Global Contexts by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2022
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Carbon Neutrality in the Agri-food Sector by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2022
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From Linear to Circular Food Supply Chains by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2021
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Smart Specialisation and the Agri-food System by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2019
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Food Law and Regulation for Non-Lawyers by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2018
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Toxins and Contaminants in Indian Food Products by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2017
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Functional Nucleic Acids Detection in Food Safety by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2016
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Strategic Questions in Food and Beverage Management by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2018
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Food and Feast in Modern Outlaw Tales by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2019
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Text, Food and the Early Modern Reader by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2019
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Food Charity and the Psychologisation of Poverty by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2022
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Art, Farming and Food for the Future by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2023
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Food in Medieval England: Diet and Nutrition by
Material type: Text; Format:
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Language: English
Publication details: Oxford University PressOxford University Press 2023
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Fundamentals of 3D Food Printing and Applications by
Material type: Text; Format:
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Language: English
Publication details: Academic Press Elsevier 2019
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Using Scanner Data for Food Policy Research by
Material type: Text; Format:
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Language: English
Publication details: Academic Press Elsevier 2019
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Easy Statistics for Food Science with R by
Material type: Text; Format:
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Language: English
Publication details: Academic Press Elsevier 2018
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Role of Materials Science in Food Bioengineering by
Material type: Text; Format:
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Language: English
Publication details: Academic Press Elsevier 2018
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