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Snack Foods: Processing and Technology by
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Language: English
Publication details: Academic Press Elsevier 2022
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Smart Agrochemicals for Sustainable Agriculture by
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Publication details: Academic Press Elsevier 2022
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Comparative Veterinary Anatomy: A Clinical Approach by
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Publication details: Academic Press Elsevier 2021
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New Horizons in Evolution by
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Publication details: Academic Press Elsevier 2021
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Aquacultural Facilities and Equipment by
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Publication details: Academic Press Elsevier 2021
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Advances in Arthropod Repellents by
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Publication details: Academic Press Elsevier 2021
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Peacock Bass: Diversity, Ecology and Conservation by
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Sustainable Fish Production and Processing by
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White Wine Technology by
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Freshwater Fishes of the Eastern Himalayas by
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A Centum of Valuable Plant Bioactives by
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Food Safety in the Middle East by
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Reproductive Biology of the Crocodylia by
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Food Technology Disruptions by
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Plant Tissue Culture: Techniques and Experiments,4e by
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Food Authentication and Traceability by
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Trends in Wheat and Bread Making by
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Fish Nutrition, 4ed by
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Innovative Food Analysis by
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Crop Physiology Case histories for major crops by
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Publication details: Academic Press Elsevier 2021
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The Evolutionary Ecology of Invasive Species by
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Publication details: Academic Press Elsevier 2021
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Transporters and Plant Osmotic Stress by
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Publication details: Academic Press Elsevier 2021
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Plant Breeding and Cultivar Development by
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Publication details: Academic Press Elsevier 2021
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Beneficial Microbes in Agro-Ecology by
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Publication details: Academic Press Elsevier 2020
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