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Cereal Grains by
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Language: English
Publication details: Elsevier ; 2017
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Case Studies in the Traditional Food Sector by
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Publication details: Elsevier ; 2017
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Biotic Stress Resistance in Millets by
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Bioactive Polysaccharides by
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Advances in Sheep Welfare by
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Advances in Pig Welfare by
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Sustainable Protein Sources by
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Sorghum Biochemistry by
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Soap Manufacturing Technology
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Salami by
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Prebiotics and Probiotics in Human Milk by
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Polar Lipids by
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On Human Nature by
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Nutrition Economics by
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Nutrient Delivery by
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Novel Approaches of Nanotechnology in Food by
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Multisensory Flavor Perception by
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Microbial Control of Insect and Mite Pests by
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Kiwifruit by
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Ionic Liquids in Lipid Processing and Analysis by
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Innovation Strategies in the Food Industry by
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Fruits, Vegetables, and Herbs by
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Food Safety by
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Food Protection and Security by
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Food Fraud by
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Fermented Foods in Health and Disease Prevention by
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Emotion Measurement by
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Electronic Noses and Tongues in Food Science by
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Ecotoxicology Essentials by
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Ecofriendly Pest Management for Food Security by
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Chordate Origins and Evolution by
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Antimicrobial Food Packaging by
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Anatomy of Dolphins by
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Sugarcane by
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Publication details: Elsevier ; 2015
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Statistics for Food Scientists by
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Specialty Oils and Fats in Food and Nutrition by
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Seaweed Sustainability by
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