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Phase Transitions in Foods by
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Language: English
Publication details: Elsevier ; 2015
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Modifying Food Texture by
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Publication details: Elsevier ; 2015
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Modeling Food Processing Operations by
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Publication details: Elsevier ; 2015
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Marine Mammals by
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Handbook of Marine Microalgae by
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Publication details: Elsevier ; 2015
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Halophytes for Food Security in Dry Lands by
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Publication details: Elsevier ; 2015
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Global Legislation for Food Contact Materials by
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Publication details: Elsevier ; 2015
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Genetically Modified Organisms in Food by
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Publication details: Elsevier ; 2015
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Foodborne parasites in the food supply web by
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Publication details: Elsevier ; 2015
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Feed and Feeding Practices in Aquaculture by
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Publication details: Elsevier ; 2015
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Epizootic Ulcerative Fish Disease Syndrome by
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Elephant Sense and Sensibility by
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Efficient Livestock Handling by
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Colour Additives for Foods and Beverages by
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Bones and Cartilage by
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Aquafeed Formulation by
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Animal Vigilance by
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Advances in Tuna Aquaculture by
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Publication details: Elsevier ; 2015
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Working with Dynamic Crop Models by
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Publication details: Elsevier ; 2014
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Preservation and Shelf Life Extension by
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Postharvest Decay by
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Polyphenols in Plants by
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Oxidative Damage to Plants by
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Marine Faunal Diversity in India by
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Managing And Preventing Obesity by
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Heat Treatment For Insect Control by
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Publication details: Elsevier ; 2014
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Evolution by Tumor Neofunctionalization by
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Advances In Fermented Foods And Beverages by
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The Agronomy and Economy of Turmeric and Ginger by
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Robotics and Automation in the Food Industry by
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Mass Production of Beneficial Organisms by
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Food Safety Management by
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Food Process Engineering and Technology by
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