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Ramesh C. Ray; Cristina M. Rosell by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2016
Availability: Items available for loan: Central Library (1).
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S.S. Kadam; D. K. Salunkhe by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 1995
Availability: Items available for loan: Central Library (1).
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Food culture of India by
Material type: Text; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).2 R4.
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Kinetic modeling of reactions in foods. by Series: Food science and technology
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Boca Raton CRC Press 2009
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P9.
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Foodborne bacterial pathogens by Series: Food science and technology; 31
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York Marcel Dekker 1989
Availability: Items available for loan: Central Science Library (1)Collection, call number: L:424-573 M9.
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Manufacture of sugar from the cane and beet by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1920
Availability: Items available for loan: Central Science Library (1)Collection, call number: FJ341 F0.
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Fish oils by Series: Oils and fats handbook, 4
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: U K Wiley-Blackwell 2009
Availability: Items available for loan: Central Science Library (1)Collection, call number: L:46(F94) P9 TK.
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