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Genetically Modified Plants 2nd Edition by
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Publication details: Academic Press Elsevier 2020
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Nuts and Seeds in Health and Disease Prevention, 2ed by
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Publication details: Academic Press Elsevier 2020
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Plant Life under Changing Environment by
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Publication details: Academic Press Elsevier 2020
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Lipids and Edible Oils by
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Nutraceuticals and Natural Product Pharmaceuticals by
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Publication details: Academic Press Elsevier 2020
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The Science of Grapevines, 3ed by
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Publication details: Academic Press Elsevier 2020
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Historical Ethnobiology by
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Fresh-cut Fruits and Vegetables by
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Functional Foods in Cancer Prevention and Therapy by
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Publication details: Academic Press Elsevier 2020
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Feed Additives by
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Handbook of Vegetable Pests, 2ed by
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Publication details: Academic Press Elsevier 2020
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Molecular Nutrition by
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Food and Society by
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Molecular Nutrition: Carbohydrates by
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Dendrology: Cones, Flowers, Fruits and Seeds by
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Trends in Non-alcoholic Beverages by
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Trends in beverages packaging by
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Nanoengineering in the Beverage Industry by
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Felines of the World by
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Food Safety and Human Health by
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Strategies for Successful Animal Shelters by
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Conceptual Breakthroughs in Evolutionary Ecology by
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Saving Food by
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Advances in Phytonanotechnology by
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Insect Molecular Genetics by
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Fundamentals of 3D Food Printing and Applications by
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Publication details: Academic Press Elsevier 2019
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Using Scanner Data for Food Policy Research by
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Publication details: Academic Press Elsevier 2019
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Red Wine Technology by
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Aging, Nutrition and Taste by
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Gases in Agro-Food Processes by
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Sustainable Food and Agriculture by
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Environmental Nutrition by
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Principles of Nutrigenetics and Nutrigenomics by
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