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Reproductomics by
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Publication details: Academic Press Elsevier 2018
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Handbook of Immunoassay Technologies by
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Publication details: Academic Press Elsevier 2018
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Principles of Regenerative Medicine by
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Publication details: Academic Press Elsevier 2018
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Ancestral DNA, Human Origins, and Migrations by
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Publication details: Academic Press Elsevier 2018
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Structural Biology in Immunology by
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Publication details: Academic Press Elsevier 2018
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Hidden Persuaders in Cocoa and Chocolate by
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Publication details: Woodhead Publishing Elsevier 2018
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The Science of Animal Growth and Meat Technology by
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Therapeutic, Probiotic, and Unconventional Foods by
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Plant Cell Biology by
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Modern Techniques for Food Authentication by
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Publication details: Academic Press Elsevier 2018
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Bioethanol Production from Food Crops by
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Publication details: Academic Press Elsevier 2018
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Lentils by
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Bioactive Seaweeds for Food Applications by
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Publication details: Academic Press Elsevier 2018
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Postharvest Disinfection of Fruits and Vegetables by
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The Great Tree of Life by
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Biotechnology for Sustainable Agriculture by
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Marine Mammal Ecotoxicology by
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Plant Micronutrient Use Efficiency by
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Carbohydrate Chemistry for Food Scientists by
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Publication details: AACC International Press Elsevier 2018
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Gum Arabic by
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Corn by
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Publication details: AACC International Press Elsevier 2018
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Working with Dynamic Crop Models by
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Pediatric Food Preferences and Eating Behaviors by
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Therapeutic Foods by
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Alternative and Replacement Foods by
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Advances in Biotechnology for Food Industry by
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Food Quality: Balancing Health and Disease by
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Impact of Nanoscience in the Food Industry by
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Molecular Nutrition: Fats by
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Pathology of Wildlife and Zoo Animals by
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Cheetahs: Biology and Conservation by
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Food Fortification in a Globalized World by
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Food Neophobia by
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Medical and veterinary entomology by
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Publication details: Elsevier B.V. Elsevier 2018
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Digital Humanities, Libraries, and Partnerships by
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Publication details: Chandos Publishing Elsevier 2018
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Front-Line Librarianship by
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Growing Your Library Career with Social Media by
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Development of Creative Spaces in Academic Libraries by
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IMPACT Learning by
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Science Libraries in the Self Service Age by
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Kinetic Control in Synthesis and Self-Assembly by
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The Ovary by
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Studies in Natural Products Chemistry by
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