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Cultural history of food Series: ; Vol. 1
Material type:  Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Berg UK 2012
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Enzymes in food biotechnology by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Academic press 2019
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238(E9G,982) Q9.
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Fungi and food spoilage. by
Edition: 3
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Springer 2009
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P9.
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Essentials of food microbiologu. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Arnold 1997
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 N7.
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Microbiology of safe food by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Blackwell 2000
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P0.
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Bulletin on food statistics by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3)n2,N50 J7/GD.
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Bulletin on food statistics by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1956
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3)n2,N50 J6;1.
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Bulletin on food statistics by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3)n2,N50 J7/GD.
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Food for the world by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1945
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).1.N4 H5-;1.
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Food, Nutrition and agriculture.
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Rome Food and agriculture organization 2002
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: L:4,6.52.P02 P2.
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Agricultural and food statistics by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Paris Organization for European Economic Coopertion 1959
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).1.N5s J9.
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Food statistics of India. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Delhi Manager of Publications India 1946
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Food statistics of India. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Delhi Manager of Publications India 1946
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9J352.N4 H6/GD.
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Food statistics of India. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Delhi Manager of Publications India 1946
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9J352.N4 H6/GD.
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Food and the people by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: - The pilot press Ltd 1943
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9F53:75:3:N4 H3.
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Foundation of food preparation
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Availability: Items available for reference: Arts Library: Not for loan (1)Collection, call number: M31 L4(RR).
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Pesticide residues in food
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1978
Availability: Items available for loan: Central Science Library (1)Collection, call number: F594r L8.
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Food,people and nutrition by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1980
Availability: Items available for loan: Central Science Library (1)Collection, call number: L:573 M0.
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Food, people and nutrition by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1980
Availability: Items available for loan: Central Science Library (1)Collection, call number: L:573 M0;1.
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Trace elements in food by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1950
Availability: Items available for loan: Central Science Library (1)Collection, call number: L:573:E:1 J0.
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Food and natural resoruces by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: San Diego Academic Press 1989
Availability: Items available for loan: Central Science Library (1)Collection, call number: J:(I) M9.
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People food and resources by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Cambridge Cambridge University Press 1986
Availability: Items available for loan: Central Science Library (1)Collection, call number: Y:5 M6.
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Marine polysaccharides : food applications by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Boca Raton CRC 2011
Availability: Items available for loan: Central Science Library (1)Collection, call number: KZ332:(E688) Q1 TK.
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World food problem and US food politics and policies 1972-1976 by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Iowa Iowa State University Press 1977
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: "X9(J3):75.73ok1.N7 L7/UN".
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Encyclopedia of Food Chemistry by
Edition: 1
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2018
Availability: Items available for loan: Central Library (1).
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Encyclopedia of Food Allergy by
Edition: 1
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2024
Availability: Items available for loan: Central Library (1).
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Nanotechnology Applications in Food by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2017
Availability: Items available for loan: Central Library (1).
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Food Protection and Security by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2016
Availability: Items available for loan: Central Library (1).
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Statistics for Food Scientists by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2015
Availability: Items available for loan: Central Library (1).
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Modeling Food Processing Operations by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2015
Availability: Items available for loan: Central Library (1).
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Smoke in Food Processing by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 1988
Availability: Items available for loan: Central Library (1).
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Food In Global History by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2000
Availability: Items available for loan: Central Library (1).
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Extruders in Food Applications by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2000
Availability: Items available for loan: Central Library (1).
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History Of Japanese Food by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2001
Availability: Items available for loan: Central Library (1).
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Introduction to Food Biotechnology by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2002
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Bioterrorism and Food Safety by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2004
Availability: Items available for loan: Central Library (1).
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Globalization of Chinese Food by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2004
Availability: Items available for loan: Central Library (1).
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Food For The Greedy by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2005
Availability: Items available for loan: Central Library (1).
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Aflatoxin and Food Safety by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2005
Availability: Items available for loan: Central Library (1).
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Optimization in Food Engineering by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2008
Availability: Items available for loan: Central Library (1).
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Proteomics for Food Authentication by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2020
Availability: Items available for loan: Central Library (1).
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Biomaterials in Food Packaging by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2022
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Rethinking Food System Transformation by
Material type: Text; Format:
print
Language: English
Publication details: Springer ; 2023
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Handbook of Food Chemistry by
Material type: Text; Format:
print
Language: English
Publication details: Springer ; Springer ; 2015
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Food Security and Safety by
Material type: Text; Format:
print
Language: English
Publication details: Springer ; Springer ; 2021
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