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Food Safety Management Systems by
Material type:  Text; Format:
print
Language: English
Publication details: Springer ; Springer ; 2020
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Food Tourism in Asia by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2019
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Enzymes in Food Technology by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2018
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Food Security and Sustainability by
Material type: Text; Format:
print
Language: English
Publication details: Springer ; Springer ; 2017
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Novel Food Fermentation Technologies by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2016
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Learning, Food, and Sustainability by
Material type: Text; Format:
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Language: English
Publication details: Springer ; Springer ; 2016
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Food Ethics: The Basics: by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2024
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Food, Wine and China by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2018
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Animals, Food, and Tourism by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2018
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Food Applications of Nanotechnology by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2019
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Food Microbiology and Biotechnology by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2020
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Biodiversity, Food and Nutrition by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2020
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Food Entrepreneurs in Africa by
Material type: Text; Format:
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Language: English
Publication details: Taylor and Francis ; 2021
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Shared Devotion, Shared Food by
Material type: Text; Format:
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Language: English
Publication details: Oxford University PressOxford University Press 2021
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Your Brain on Food by
Material type: Text; Format:
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Language: English
Publication details: Oxford University PressOxford University Press 2010
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Food, Economics, and Health by
Material type: Text; Format:
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Language: English
Publication details: Oxford University PressOxford University Press 2008
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Meet the Food Radicals by
Material type: Text; Format:
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Language: English
Publication details: OUPOxford University Press 2019
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Nanomaterials for Food Packaging by
Material type: Text; Format:
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Language: English
Publication details: Elsevier Elsevier 2018
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Food Toxicology and Forensics by
Material type: Text; Format:
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Language: English
Publication details: Academic Press Elsevier 2021
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Food Security and Nutrition by
Material type: Text; Format:
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Language: English
Publication details: Academic Press Elsevier 2021
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Advanced Food Analysis Tools by
Material type: Text; Format:
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Language: English
Publication details: Academic Press Elsevier 2020
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Sustainable Food Supply Chains by
Material type: Text; Format:
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Language: English
Publication details: Academic Press Elsevier 2019
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Enzymes in Food Biotechnology by
Material type: Text; Format:
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Language: English
Publication details: Academic Press Elsevier 2018
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Food Packaging and Preservation by
Material type: Text; Format:
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Language: English
Publication details: Academic Press Elsevier 2018
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Food Control and Biosecurity by
Material type: Text; Format:
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Language: English
Publication details: Academic Press Elsevier 2018
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Starches for Food Application by
Material type: Text; Format:
print
Language: English
Publication details: Academic Press Elsevier 2018
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Representing Italy Through Food by
Material type: Text; Format:
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Language: English
Publication details: Bloomsbury 2017
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Seed soverergenty food security Ed.by Vandana Shiva
Material type: Text; Format:
print
Language: English
Publication details: New Delhi Women Unlimited 2015
Availability: Items available for loan: Department of Social Work Library (1).
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Women and food security by P Chaturvedi by
Material type: Text; Format:
print
Language: English
Publication details: New Delhi Concept Publication Co. India 2002
Availability: Items available for loan: Department of Social Work Library (1).
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Food cultures of India by
Material type: Text; Format:
print
Language: English
Publication details: New Delhi: Manohar, 2024
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Your food and you National book trust (India)
Material type: Text; Format:
print
Language: English
Publication details: Delhi, India National Book Trust 1994
Availability: Items available for loan: Department of Education Library (1)Collection, call number: 641.3, NAT.
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Your food and you by
Material type: Text; Format:
print
Language: English
Publication details: New Delhi, India National Book Trust 1975
Availability: Items available for loan: Department of Education Library (1)Collection, call number: 641.3, ACH.
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Food shortage and agriculture by
Material type: Text; Format:
print
Language: English
Publication details: Ahmedabad, India Navjivan Prakashan Mandir 1949
Availability: Items available for loan: Department of Education Library (1)Collection, call number: 338.15, GAN.
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Food and beverage management Fearn D A by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: London London, Butterworths 1973
Availability: Items available for loan: Faculty of Management Library (1)Collection, call number: X8(J3):8 L3.
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Search for pure food by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Martin robertson London 1974
Availability: Items available for loan: Faculty of Law Library (1)Collection, call number: F53:Z3 L4.
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Easy Korean food 114 by Series: ; KEL
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Seoul Story Blossom Korea 2013
Availability: Items available for loan: Department of East Asian Studies Library (1)Collection, call number: M31.495 Q3.
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Pesticide residues in food by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1989
Availability: Items available for loan: Central Library (1)Collection, call number: J:430gL:573 M9.
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Food borne disease handbook by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York Marcel Dekker 1994
Availability: Items available for loan: Central Library (1)Collection, call number: L:4g N4.1-.3 RR.
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Food borne disease handbook by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York Marcel Dekker 1994
Availability: Items available for loan: Central Library (1)Collection, call number: L:4g N4.1-.3 RR.
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Cultural history of food Series: ; Vol. 1
Material type: Text; Format:
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regular print
; Literary form:
Not fiction
Language: English
Publication details: London Berg UK 2012
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Cultural history of food Series: ; Vol. 1
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Berg UK 2012
Availability: Items available for loan: Central Library (1)Collection, call number: J3v Q2.1-.6(RR).
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Cultural history of food Series: ; Vol. 1
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Berg UK 2012
Availability: Items available for loan: Central Library (1)Collection, call number: J3v Q2.1-.6(RR).
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Cultural history of food Series: ; Vol. 1
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Berg UK 2012
Availability: Items available for loan: Central Library (1)Collection, call number: J3v Q2.1-.6(RR).
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Prevention of food adulteration by
Material type: Text; Format:
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; Literary form:
Not fiction
Language: English
Publication details: 1968
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Food microbiology and hygiene. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Elsevier Applied Science 1985
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 M5.
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Fungi and food spoilage. by
Edition: 2
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Blackie Academic 1997
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-433 N7.
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Agricultural and food policy by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Jersey Prentice-Hall 1983
Availability: Items available for loan: South Campus Library (1)Collection, call number: X9(J3):75.73'N8 M3.
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Essentials of food microbiology. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Arnold 1997
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 N7.
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Food problem in India by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1950
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: "X9J:2:2:N5 J0/TD3".
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