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Your food and drink by Series: Understanding the modern world
Material type:  Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1960
Availability: Items available for loan: Arts Library (1)Collection, call number: U6:3 K0 (GE).
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Food resources of Africa by Series: African handbooks, ed by H A Wieschhoff; 3
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1948
Availability: Items available for loan: Arts Library (1)Collection, call number: X9J3:27.6.N3 H8 (906)-;1.
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Food security (4 Vol.set) by Series: Sage library of international security ; V1: Food demand, access, and utilization, xxvii,370p.
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Sage Publications 2015
Availability: Items available for loan: South Campus Library (1)Collection, call number: X9(J3).1'P Q5.1-.4.
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Food security (4 Vol.set) by Series: Sage library of international security ; V1: Food demand, access, and utilization, xxvii,370p.
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Sage Publications 2015
Availability: Items available for loan: South Campus Library (1)Collection, call number: X9(J3).1'P Q5.1-.4.
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Globalization of Chinese food by Series: Anthropology of Asia Series
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Surrey Curzon Press 2002
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: Y74:893.1.P P2.
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Plants, food ,and people by Series: Series Of Books In Biology
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: San Francisco W H Freeman & Com. U S A 1977
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: U672(J) L7.
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Food and culural studies by Series: Studies in Consumption and Markets
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Routledge 2004
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: Y:893 P4.
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People food and resources by Series: R M Jones Lectures in the development of Ideas
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Cambridge Cambridge University Press 1986
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3):77.1.N8 M6.
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Plants food and people by Series: Book in biology series
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: San-Fransisco W H Free man 1977
Availability: Items available for loan: Central Science Library (1)Collection, call number: J:(I) L7.
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The Economics Of Food Price Volatility by
Material type: Text; Format:
print
Language: English
Publication details: University of Chicago Press ; 2015
Availability: Items available for loan: Central Library (1).
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The Secret Financial Life Of Food by
Material type: Text; Format:
print
Language: English
Publication details: Columbia University Press ; 2015
Availability: Items available for loan: Central Library (1).
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The Pursuit of Food Well-Being by
Material type: Text; Format:
print
Language: English
Publication details: Springer ; Springer ; 2020
Availability: Items available for loan: Central Library (1).
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An Introduction to Food Grade Nanoemulsions by
Material type: Text; Format:
print
Language: English
Publication details: Springer ; Springer ; 2018
Availability: Items available for loan: Central Library (1).
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The Archaeology of Food and Warfare by
Material type: Text; Format:
print
Language: English
Publication details: Springer ; Springer ; 2016
Availability: Items available for loan: Central Library (1).
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The Routledge Handbook of Food Ethics by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2017
Availability: Items available for loan: Central Library (1).
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The Real Cost of Cheap Food by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2018
Availability: Items available for loan: Central Library (1).
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The Language of Law and Food by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2021
Availability: Items available for loan: Central Library (1).
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The Sociology of Food and Agriculture by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2022
Availability: Items available for loan: Central Library (1).
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The Cambridge World History of Food by
Material type: Text; Format:
print
Language: English
Publication details: Cambridge University Press ; Cambridge University Press ; 2000
Availability: Items available for loan: Central Library (1).
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The Real Cost of Cheap Food by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2024
Availability: Items available for loan: Central Library (1).
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The Language of Food in Japanese
Material type: Text; Format:
print
Language: English
Publication details: John Benjamins Publishing Company ; 2022
Availability: Items available for loan: Central Library (1).
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The Maillard Reaction in Food Chemistry by
Material type: Text; Format:
print
Language: English
Publication details: Springer ; Springer ; 2018
Availability: Items available for loan: Central Library (1).
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A Stakeholder Approach to Managing Food by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2017
Availability: Items available for loan: Central Library (1).
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The Evolving Sphere of Food Security by
Material type: Text; Format:
print
Language: English
Publication details: Oxford University PressOxford University Press 2014
Availability: Items available for loan: Central Library (1).
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The Cambridge World History of Food by
Material type: Text; Format:
print
Language: English
Publication details: Cambridge University Press ; Cambridge University Press ; 2000
Availability: Items available for loan: Central Library (1).
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Food administration in India, 1939-47 by Series: Food research institute
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1954
Availability: Items available for loan: Arts Library (1)Collection, call number: X9J3.2.N4 J4-;1.
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Bioactive Compounds from Food Benefits and Analysis by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2024
Availability: Items available for loan: Central Library (1).
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Food Marketing and Labelling A Practical Guide by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2025
Availability: Items available for loan: Central Library (1).
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Food, population, and employment The impact of the green revolution by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York Praeger Publishers U.S.A 1973
Availability: Items available for loan: Central Library (1)Collection, call number: X8(J3).1 L3.
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