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951.
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Meat Analogs by
Material type:  Text; Format:
print
Language: English
Publication details: Elsevier ; 2017
Availability: Items available for loan: Central Library (1).
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952.
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Meeting food needs in a context of change by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Paris Organisation for Economic Cooperaiton and Development 1984
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3):73.1(X).N8 M4.
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953.
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Megh R. Goyal; Anit Kumar; Anil K. Gupta by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2018
Availability: Items available for loan: Central Library (1).
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954.
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Metabolomics as a Tool in Nutritional Research by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2014
Availability: Items available for loan: Central Library (1).
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955.
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Metabolomics in Food and Nutrition by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2013
Availability: Items available for loan: Central Library (1).
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956.
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957.
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Methods of collecting current agricultural statistics by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Rome Food and Agriculture Organization 1955
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: "X9(J3)s J5/UN".
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958.
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Microbial Control of Insect and Mite Pests by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2016
Availability: Items available for loan: Central Library (1).
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959.
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960.
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961.
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962.
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The Microbiological Quality of Food by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2016
Availability: Items available for loan: Central Library (1).
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963.
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Microbiology of fermental foods by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: 1985
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53:87 M5.2.
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964.
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Microbiology of fermented foods by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Elsevier Applied Sciences 1985
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53:87 M5.1.
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965.
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Microbiology of fresh produce. by Series: Emerging issues in food safety
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Washington DC ASM Press 2006
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P6.
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966.
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Microbiome Drivers of Ecosystem Function by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2023
Availability: Items available for loan: Central Library (1).
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967.
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968.
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Microencapsulation in the Food Industry by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2014
Availability: Items available for loan: Central Library (1).
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969.
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970.
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The Microwave Processing of Foods by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2016
Availability: Items available for loan: Central Library (1).
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971.
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Milk Proteins by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2014
Availability: Items available for loan: Central Library (1).
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972.
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Mixed-Species Groups of Animals by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2017
Availability: Items available for loan: Central Library (1).
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973.
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Modeling Food Processing Operations by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2015
Availability: Items available for loan: Central Library (1).
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974.
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Modeling in Food Microbiology by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2016
Availability: Items available for loan: Central Library (1).
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975.
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Modeling of microscale transport in biological processes by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Amsterdam Academic Press 2017
Availability: Items available for loan: Department of Physics and Astrophysics Library (1)Collection, call number: C0bD5:(G) Q7 Carpa.
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976.
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Modern food microbiology by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York D Van Nostrand 1970
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53:(G91) L0.
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977.
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Modern food microbiology by
Edition: 2
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York Dven Nostrand 1978
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53:(G91) L0;L8.
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978.
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Modern food microbiology. by Series: Foodscience text series
Edition: 7
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York Springer 2005
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P5.
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979.
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Modern food microbiology. by Series: Food science text series
Edition: 7
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York Springer 2005
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P5.
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980.
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Modern food microbiology. by Series: Food science text series
Edition: 7
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New York Springer 2005
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 P5.
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981.
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Modern food microbiology. by
Edition: 4
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi CBS Publishers 1992
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 N2.
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982.
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Modern Japanese cuisine Food, power and national identity by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: Chinese
Publication details: London Reaktion Books Ltd 2006
Availability: Items available for reference: Department of East Asian Studies Library: Not for loan (1)Collection, call number: M31.42 P6.
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983.
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984.
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Modernising hunger Famine food surplus and farm p by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: London Catholic Institute for International relations UK 1988
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(J3).50j6.N8 M8.
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985.
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986.
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Modifying Food Texture by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2015
Availability: Items available for loan: Central Library (1).
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987.
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Modifying Food Texture by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2015
Availability: Items available for loan: Central Library (1).
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988.
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Mohammad Shafiur Rahman by
Material type: Text; Format:
print
Language: English
Publication details: Taylor and Francis ; 2020
Availability: Items available for loan: Central Library (1).
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989.
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990.
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Molecular Microbial Diagnostic Methods by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2015
Availability: Items available for loan: Central Library (1).
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991.
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992.
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993.
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994.
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Movable feast Ten millennia of food globalization. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Cambridge Cambridge University Press 2007
Availability: Items available for loan: South Campus Library (1)Collection, call number: J3:5.1'P P7.
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995.
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Mucosal Health in Aquaculture by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2015
Availability: Items available for loan: Central Library (1).
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996.
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Multifunctional Agriculture by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2017
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997.
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Multisensory Flavor Perception by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2016
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998.
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Mushkilat intaj-al-ghiza by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: Arabic
Publication details: Al-Kuwait Ilm-al-marifat Iraq 1979
Availability: Items available for loan: Arts Library (1)Collection, call number: J3,46 28L9.
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999.
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Mushroom Biotechnology by
Material type: Text; Format:
print
Language: English
Publication details: Elsevier ; 2016
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1000.
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Mutawazin ghiza aur sehat by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: Urdu
Publication details: New Delhi NCPUL India 2018
Availability: Items available for loan: Central Library (1)Collection, call number: L:573 168Q8.
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