<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Delhi University Library System Search for 'au:&quot;Jafari, Seid &quot;']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?idx=&#38;q=au%3A%22Jafari%2C%20Seid%20%22&#38;sort_by=title_asc&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?idx=&#38;q=au%3A%22Jafari%2C%20Seid%20%22&#38;sort_by=title_asc&#38;format=rss" /> <description> <![CDATA[ Search results for 'au:&quot;Jafari, Seid &quot;' at Delhi University Library System]]> </description> <opensearch:totalResults>11</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?idx=&#38;q=au%3A%22Jafari%2C%20Seid%20%22&#38;sort_by=title_asc&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="idx%3D%26q%3Dau%253A%2522Jafari%252C%2520Seid%2520%2522" startPage="" /> <item> <title> Application of Nano/Microencapsulated Ingredients in Food Products </title> <dc:identifier>ISBN:9780128157268</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1491747</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0128157267.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Jafari, Seid .<br /> Academic Press Elsevier 2020 9780128157268 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1491747">Place hold on <em>Application of Nano/Microencapsulated Ingredients in Food Products</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1491747</guid> </item> <item> <title> Biopolymer Nanostructures for Food Encapsulation Purposes </title> <dc:identifier>ISBN:9780128156636</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1491665</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0128156635.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Jafari, Seid.<br /> Academic Press Elsevier 2019 9780128156636 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1491665">Place hold on <em>Biopolymer Nanostructures for Food Encapsulation Purposes</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1491665</guid> </item> <item> <title> Characterization of Nanoencapsulated Food Ingredients </title> <dc:identifier>ISBN:9780128156674</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1491745</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0128156678.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Jafari, Seid .<br /> Academic Press Elsevier 2020 9780128156674 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1491745">Place hold on <em>Characterization of Nanoencapsulated Food Ingredients</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1491745</guid> </item> <item> <title> Food Nanotechnology </title> <dc:identifier>ISBN:9780128158661</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1491748</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0128158662.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Jafari, Seid .<br /> Academic Press Elsevier 2020 9780128158661 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1491748">Place hold on <em>Food Nanotechnology</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1491748</guid> </item> <item> <title> Lipid-Based Nanostructures for Food Encapsulation Purposes </title> <dc:identifier>ISBN:9780128156735</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1491666</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0128156732.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Jafari, Seid .<br /> Academic Press Elsevier 2019 9780128156735 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1491666">Place hold on <em>Lipid-Based Nanostructures for Food Encapsulation Purposes</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1491666</guid> </item> <item> <title> Nanoemulsions </title> <dc:identifier>ISBN:9780128118382</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1491541</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0128118385.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Jafari, Seid .<br /> Academic Press Elsevier 2018 9780128118382 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1491541">Place hold on <em>Nanoemulsions</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1491541</guid> </item> <item> <title> Nanoencapsulation of Food Bioactive Ingredients </title> <dc:identifier>ISBN:9780128097403</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1839480</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/012809740X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Jafari, Seid .<br /> Elsevier 2017 9780128097403 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1839480">Place hold on <em>Nanoencapsulation of Food Bioactive Ingredients</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1839480</guid> </item> <item> <title> Nanoencapsulation of Food Ingredients by Specialized Equipment </title> <dc:identifier>ISBN:9780128156711</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1491746</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0128156716.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Jafari, Seid .<br /> Academic Press Elsevier 2020 9780128156711 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1491746">Place hold on <em>Nanoencapsulation of Food Ingredients by Specialized Equipment</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1491746</guid> </item> <item> <title> Nanoencapsulation Technologies for the Food and Nutraceutical Industries </title> <dc:identifier>ISBN:9780128094365</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1839481</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0128094362.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Jafari, Seid .<br /> Elsevier 2017 9780128094365 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1839481">Place hold on <em>Nanoencapsulation Technologies for the Food and Nutraceutical Industries</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1839481</guid> </item> <item> <title> Nutraceuticals: a new millennium approach for preventive medicine </title> <dc:identifier>ISBN:978-3-031-76480-6</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1679367</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/3031764803.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Switzerland: Springer, 2024 .<br /> viii,370p. 978-3-031-76480-6 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1679367">Place hold on <em>Nutraceuticals:</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1679367</guid> </item> <item> <title> Release and Bioavailability of Nanoencapsulated Food Ingredients </title> <dc:identifier>ISBN:9780128156650</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1491744</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0128156651.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Jafari, Seid .<br /> Academic Press Elsevier 2020 9780128156650 </p> ]]> 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