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Agricultural and food chemistry: Past, present, future by
Material type:  Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Westport AVI Publishing 1978
Availability: Items available for loan: Central Science Library (1)Collection, call number: J0aF53 L8.
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2.
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Environmental control for agricultural buildings. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Westport AVI Publishing 1986
Availability: Items available for loan: South Campus Library (1)Collection, call number: G:55:(J) M6.
star rating
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3.
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Food and beverage mycology by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Westport Avi Publishing 1978
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53(I23) L8.
star rating
Average : 0.0 out of 5 stars
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4.
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Food science by
Material type: Text; Format:
print
Language: English
Publication details: Westport The Avi Publishing Company 1968
Availability: Items available for loan: Department of Education Library (1)Collection, call number: 664, POT.
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5.
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Meat handbook by
Edition: 3rd
Material type: Text; Format:
print
Language: English
Publication details: Westport The AVI Publishing Company 1970
Availability: Items available for loan: Department of Education Library (1)Collection, call number: 641.3, LEV.
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6.
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Modern methods of food analysis. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Westport AVI Publishing 1984
Availability: Items available for loan: South Campus Library (1)Collection, call number: L:5238-424 M4.
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7.
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Practical baking by
Edition: 2nd
Material type: Text; Format:
print
Language: English
Publication details: Westport The AVI Publishing Company 1969
Availability: Items available for loan: Department of Education Library (1)Collection, call number: 641.71, SUL.
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8.
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Systems analysis for the food industry by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Westport The avi publishing 1976
Availability: Items available for loan: Central Science Library (1)Collection, call number: F53 L6.
star rating
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9.
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Technology of food preservation by
Edition: 3rd
Material type: Text; Format:
print
Language: English
Publication details: Westport The AVI Publishing Company 1970
Availability: Items available for loan: Department of Education Library (1)Collection, call number: 641.4, DES.
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10.
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World fish farming Cultivation and economics by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Connecticut Avi Publishing 1977
Availability: No items available.
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11.
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World fish farming Cultivation and economics by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Connecticut Avi Publishing 1977
Availability: Items available for loan: Ratan Tata Library (1)Collection, call number: X9(KZ332).1.N7 L7.
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