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Food microscopy A manual of practical methods, using optical microscopy.

By: Material type: TextLanguage: English Series: Royal Microscopical society microscopy handbook. 30Publication details: Oxford BIOS Scientific Publishers U K 1994Description: xii, 125p. cmISBN:
  • 187274804X
Subject(s): DDC classification:
  • F53:(G:19), N4
Item type: Textual
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Textual Central Library Central Library F53:(G:19) N4 (Browse shelf(Opens below)) Available CL1178063

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