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Real Franch cooking with a selection of outstanding recipes from other countries

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TextLanguage: English Publication details: London Faber and faber Limited 1956Description: 399 cmSubject(s):

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Textual

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textual	Arts Library	Arts Library			M31.53 J6 (Browse shelf(Opens below))					Available			CL0103808

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