Food and material cultural Proceeding of the fourth symposium of the international commission for research into symposium of the International commission fo research into European food history

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	General Books	Ratan Tata Library	Ratan Tata Library			Y:893 N8 (Browse shelf(Opens below))					Available			RT1159454

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