Research methods for anthropological studies of food and nutrition. 3Vols.

By:

CHRZAN Janet

Contributor(s):

BRETT John

Material type:

TextLanguage: English Series: ; 01501175- V1: Food research: Nutritional anthropology and archaeological methods. (viii,251p)Publication details: New York Berghan Books 2016ISBN:

9781785332876

Subject(s):

Sociology

DDC classification:

Y:893:(L:5)b4, Q7.1-.3/RR

Item type:

General Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	General Books	Ratan Tata Library	Ratan Tata Library			Y:893:(L:5)b4 Q7.1-.3/RR (Browse shelf(Opens below))		01501175- V1: Food research: Nutritional anthropology and archaeological methods. (viii,251p)			Available			RT1501181

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