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Agricultural and food statistics

By:

Organization for European Economic Coopertion

Contributor(s):

Organization for European Economic Coopertion

Material type:

TextLanguage: English Publication details: Paris Organization for European Economic Coopertion 1959Description: 131p cmSubject(s):

Food Industry

DDC classification:

X9(J3).1.N5s, J9

Item type:

General Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	General Books	Ratan Tata Library	Ratan Tata Library			X9(J3).1.N5s J9 (Browse shelf(Opens below))					Available			RT0023362

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