American baking industry, 1849-1923,as shown in th

By: Contributor(s): Material type: TextLanguage: English Series: Food Reserch Institute stanford University miscellaneous publicaitonsPublication details: 1925Subject(s): DDC classification:
  • X9M318J38::73:N2, F5
Item type: General Books
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
General Books Ratan Tata Library Ratan Tata Library X9M318J38::73:N2 F5 (Browse shelf(Opens below)) Available RT0047403

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