Religion and extremism rejecting diversity

By:

Pratt Douglas Au

Material type:

TextLanguage: English Publication details: London Bloomsbury UK 2018Description: vii,196p. cmISBN:

9781474292245 (pbk)

Subject(s):

RADICALISM; VIOLENCE

DDC classification:

Y:45(Q7), Q8

Item type:

Textual

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textual	Arts Library	Arts Library			Y:45(Q7) Q8 (Browse shelf(Opens below))					Available			AL1631401

There are no comments on this title.

to post a comment.

Back to results

1 "Traditional food processing and solar drying in Sudan,Yemen, Arab Republic,Somalia & Peoples Democratic Republic of Yeme"
by Spiers C I
2 Adopting inproved farm technology
by Celis Rafael and others Ed.
3 Baking powders: Including chemical leaveuing agents their development chemistry and valuation
by Mendelsohn Simon
4 Biotechnology and development
5 Chemistry and technology of food and food products
by Jacobs Morris B
6 Chemistry and technology of food and food products
by Jacobs M.B.
7 Draught power planning in Indian agriculture
by Sharma R.K.
8 Draught power planning in Indian agriculture
by Sharma R.K.
9 Fish oils
by Rossell Barry Ed.
10 Fish processing technology
by Hall G M Ed.
11 Food and new agricultural technology
by Palmer Ingrid
12 Food Biotechnology
by Rita Singh
13 Food Biotechnology
by Rita Singh
14 Food biotechnology.
by Stahl Ulf Ed.
15 Food chemistry
by Meyer Lillian Hoagland
16 Food chemistry
by Meyer Lillian hoagland
17 Food constitutents and food residues: their chromatographic determination
by Lawrence James F Ed.
18 Food culture of India
19 Food Cultures of India
20 Food microbiology
by Frazier William Corrall
21 Foodborne bacterial pathogens
by Doyle Michael P Ed.
22 Freeze drying and advanced food technology
by Goldblith S A Ed.
23 Fruit and vegetables
by Duckworth R B
24 Handbook of food enzymology.
by Whitaker John R Ed.
25 Handbook of indices of food quality and authenticity
by Singhal Rekha and others
26 Introduction to food science and technology
by Stewart George F
27 Kinetic modeling of reactions in foods.
by Van Boekel Martinus A J S
28 Manufacture of sugar from the cane and beet
by Heriot
29 Mycotoxins in food
by Krogh Palle Ed.
30 Proceeding of food and technology
by Leitch James Muil Ed.
31 Proceeding of food science and technology
by Leitch James Muil
32 Proceeding of food science and technology
by Leitch James Muil Ed.
33 Providing food security for all
by Alamgir Mohinuddin
34 Ramesh C. Ray; Cristina M. Rosell
by Microbial Enzyme Technology in Food Applications
35 S.S. Kadam; D. K. Salunkhe
by Handbook of Fruit Science and Technology
36 Seafoods quality,technology and nutraceutical applications
by Alasalvar Cesarettin Ed.
37 Some aspects of food technology in India
by Parpia H A B Ed.
38 sterlization in food technology
by Ball C alin
39 Sustainable agriculture and food security
by Shiva Vandana Ed.
40 Technology employment and basic need in food proce
by Baron Christopher G Ed.
41 Textbook of food science and technology
by Khader Vijaya
42 Vegetable oils in food technology: Composition, properties and users
by Gunstone Frank D. Ed.