Prevention of post harvest food losses.
Material type:
TextLanguage: English Series: F A O training series .10Publication details: Rome Food and Agriculture Organisation 1985Description: 120p. cmSubject(s): DDC classification: - "X9(J:7:88), M5/UN"
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Reference
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Ratan Tata Library | Ratan Tata Library | "X9(J:7:88) M5/UN" (Browse shelf(Opens below)) | Not for loan | RT0913958 |
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