Manuals of food quality control The food control
Material type:
TextLanguage: English Series: FAO food and nutrition paper.14.1Publication details: Rome Food and Agriculture Organization 1986Description: 63p. cmSubject(s): DDC classification: - "X9(J3):89Q8, M6.1/UN"
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Reference
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Ratan Tata Library | Ratan Tata Library | "X9(J3):89Q8 M6.1/UN" (Browse shelf(Opens below)) | Not for loan | RT0914321 |
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