Food safety of proteins in agricultural biotechnology.

By: Material type: TextLanguage: English Publication details: New York CRC Press 2008Description: 299p. cmDDC classification:
  • L : 5238, P8
Item type: Textual
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Textual South Campus Library South Campus Library L : 5238 P8 (Browse shelf(Opens below)) Available SC1468056

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