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Principles of fermentation technology by
Edition: 3rd
Material type:  Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Amsterdam Elsevier 2017
Availability: Items available for loan: South Campus Library (1)Collection, call number: E9G:3:87 Q7.
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2.
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Principles of fermentation technology by
Edition: 3rd
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Amsterdam Elsevier 2017
Availability: Items available for loan: South Campus Library (1)Collection, call number: E9G:3:87 Q7.
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3.
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Principles of fermentation technology by
Edition: 3rd
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Amsterdam Elsevier 2017
Availability: Items available for loan: South Campus Library (1)Collection, call number: E9G:3:87 Q7.
star rating
Average : 0.0 out of 5 stars
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4.
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Principles of fermentation technology by
Edition: 3rd
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Amsterdam Elsevier 2017
Availability: Items available for loan: South Campus Library (1)Collection, call number: E9G:3:87 Q7.
star rating
Average : 0.0 out of 5 stars
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5.
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Principles of fermentation technology by
Edition: 3rd
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Amsterdam Elsevier 2017
Availability: Items available for loan: South Campus Library (1)Collection, call number: E9G:3:87 Q7.
star rating
Average : 0.0 out of 5 stars
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6.
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Principles of fermentation technology by
Edition: 3rd
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: Amsterdam Elsevier 2017
Availability: Items available for loan: South Campus Library (1)Collection, call number: E9G:3:87 Q7.
star rating
Average : 0.0 out of 5 stars
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7.
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Principles of fermentation technology by
Edition: 3rd
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Amsterdam : Elsevier, 2017
Availability: Items available for loan: South Campus Library (1)Collection, call number: E9G:3:87 Q7.
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8.
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Principles of fermentation technology. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Oxford : Pergamon, 1984
Availability: Items available for loan: South Campus Library (1)Collection, call number: E9G:3:87 M4.
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9.
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Principles of fermentation technology. by
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Aditya Books 1995
Availability: Items available for loan: South Campus Library (1)Collection, call number: E9G:3:87 N5.
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