Microbiology of fresh produce.
Material type:
TextLanguage: English Series: Emerging issues in food safetyPublication details: Washington DC ASM Press 2006Description: xii,239p cmSubject(s): DDC classification: - L:5238-424, P6
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South Campus Library | South Campus Library | L:5238-424 P6 (Browse shelf(Opens below)) | Available | SC1303797 |
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