Food microbiology and laboratory practice.

By: Contributor(s): Material type: TextLanguage: English Publication details: Oxford Blackwell 2005Description: xii,324p,Bibp307-10 cmSubject(s): DDC classification:
  • L:5238-424:f3, P5
Item type: Textual
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Textual South Campus Library South Campus Library L:5238-424:f3 P5 (Browse shelf(Opens below)) Available SC1246003

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