Pathogens and toxins in foods Challenges and interventions.
Material type:
TextLanguage: English Publication details: Washington ASM Press 2010Description: xii,512p cmSubject(s): DDC classification: - L : 5238 - 424, QO
Textual
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Textual
|
South Campus Library | South Campus Library | L : 5238 - 424 QO (Browse shelf(Opens below)) | Available | SC1469119 |
There are no comments on this title.
Log in to your account to post a comment.
