Microbial associations and interactions in food.

By: Contributor(s): Material type: TextLanguage: English Publication details: Dordrecht D. Reidel Publishing 1984Description: xviii,469p. cmDDC classification:
  • L:5238-424p1,N83, M4
Item type: Textual
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Textual South Campus Library South Campus Library L:5238-424p1,N83 M4 (Browse shelf(Opens below)) Available SC0850070

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