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Modern food microbiology.

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TextLanguage: English Series: Food science text seriesPublication details: New York Springer 2005Edition: 7Description: xx,790p Bibp751-90 cmSubject(s):

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Textual

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textual	South Campus Library	South Campus Library			L:5238-424 P5 (Browse shelf(Opens below))					Available			SC1312550

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