Effect of repeated boiling on the nutritive value of milk
By: Contributor(s): Material type:
TextLanguage: English Publication details: 1971Subject(s):
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Effect of repeated boiling on the nutritive value of milk
APA
Rekhi Ravinder, University of Delhi. Faculty of Science. Department of Food and Nutrition & University of Delhi. Faculty of Science. Department of Food and Nutrition. (1971). Effect of repeated boiling on the nutritive value of milk. : .
Chicago
Rekhi Ravinder, University of Delhi. Faculty of Science. Department of Food and Nutrition and University of Delhi. Faculty of Science. Department of Food and Nutrition. 1971. Effect of repeated boiling on the nutritive value of milk. : .
Harvard
Rekhi Ravinder, University of Delhi. Faculty of Science. Department of Food and Nutrition and University of Delhi. Faculty of Science. Department of Food and Nutrition. (1971). Effect of repeated boiling on the nutritive value of milk. : .
MLA
Rekhi Ravinder, University of Delhi. Faculty of Science. Department of Food and Nutrition and University of Delhi. Faculty of Science. Department of Food and Nutrition. Effect of repeated boiling on the nutritive value of milk. : . 1971.