Encyclopedia of Food Science and Technology

By: Material type: TextLanguage: English Publication details: New York John Wiley & Inc. Inc. 2000Edition: 2ndDescription: 2768p. cmISBN:
  • 0471192856 (V 14)
Subject(s): DDC classification:
  • J3k, PO.1-.4 (RR)
Item type: Reference
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Reference Central Library Central Library J3k PO.1-.4 (RR) (Browse shelf(Opens below)) Not for loan CL1047940

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