Handbook of indices of food quality and authenticity

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TextLanguage: English Publication details: Cambridge Woodhead Publishing Limited England 1997Description: 561p. cmISBN:

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Textual

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textual	Central Library	Central Library			F53g N7 (Browse shelf(Opens below))					Available			CL1178133

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