Odes ed by A. R. Weekes
By: Contributor(s): Material type:
TextLanguage: English Publication details: London University Tutorial Press UK 1960Description: 104p. cmSubject(s): DDC classification: - O111,1L95,O, K0-;1 (EO)
Textual
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Textual
|
Arts Library | Arts Library | O111,1L95,O K0-;1 (EO) (Browse shelf(Opens below)) | Available | ALE016403 |
There are no comments on this title.
Log in to your account to post a comment.
-
1
Adrenal cortical activity in protein calorie deficiency
by Sachdeva Paramjeet -
2
Adrenal cortigal activity in marasmic children
by Jain Kusum Lata -
3
Availability of carotenes from freshly cooked green leafy vegetables
by Dogra Rakesh -
4
Availability of Iron green leafy vegetables
by Rajagopalan Hema -
5
Biochemical effect of feeding 'Khesari Dal' (Lathyrus Sativus) to chicken
by Bedi Uminder -
6
Biochemical effects of lathyrus sativus on guinea-pigs
by Metre Sheila -
7
Biological value of some species of amaranthus
by Narang Vimla -
8
Biological value of some species of amaranthus
by Narang Vimla -
9
Biological value of some species of amaranthus
by Narang Vimla -
10
Biological value of some species of amaranthus
by Narang Vimla -
11
Comarative assesment of the dietary intake and nutritinal status of athletic and non athletic
by Anand Kiran -
12
Comparison of the nutritive value of some breakfast porridges consumed in India
by Nakara Mohini -
13
Comparison of the nutritive value of some breakfast porridges consumed in India
by Nakara Mohini -
14
Comparison of the nutritive value of some breakfast porridges consumed in India
by Nakara Mohini -
15
Comparison of the nutritive value of some breakfast porridges consumed in India
by Nakara Mohini -
16
Dietary intake and serum cholesterd level of men belonging to the age group of 50-55 years
by Sirohi Roopa -
17
Dietary intake and some other aetiological factors in obesity among women
by Bhargava Manjari -
18
Effect of calorie restriction on peotein supplementation of a poor rice diet
by Manjoo Rani -
19
Effect of cooking on the nutritive value of vegetables
by Panemangalore Myna -
20
Effect of cooking on the nutritive value of vegetables
by Panemangalore Myna -
21
Effect of cooking on the nutritive value of vegetables
by Panemangalore Myna -
22
Effect of cooking on the nutritive value of vegetables
by Panemangalore Myna -
23
Effect of different levels of soybean protien on the statuated to the unsaturated fatty acid ration of
by Chadha Ravina -
24
Effect of egg on absorption of dietary iron
by Sarin Nalini -
25
Effect of legume proteins on liver lipids
by Khera Ravinder -
26
Effect of mid-day meal on the nutritional status of school children in Delhi
by Khera Manjeet -
27
Effect of protein quality and quantity on carotene absorption and liver vitamin a storage
by Kalra Madhu -
28
Effect of repeated boiling on the nutritive value of milk
by Rekhi Ravinder -
29
Effect of some cereal-pulse diets on the calcium content of soft tissues of rats
by Goila Sudha Rani -
30
Effect of some cereal-pulse diets on the phosphorus content of soft tissues of rats
by Lele Vidya -
31
Effect of sprouting on the trypsin inhibitor activity of pulses
by Malhotra Neerja -
32
Effect of storage on nutritive value of tomato
by Chaudhri Poonam -
33
Effect of storage on nutritive value of tomato
by Chaudhri Poonam -
34
Evaluation of protien quantity and quality in the diets of preschool children belonging to North India
by Anand Kumud -
35
Exploratory study to determine efficiency of food-service and adequacy of meals served in three residential..
by Nanda Sunita -
36
Exploratory study to determine the efficient utilisation of resources of two aid receiving central kitchens in Delhi
by Sawhney Anita -
37
Food colours and the toxic effects of carcinogenic coal tar dyes
by Nair Nina -
38
Normal nutrition levels in blood and their relation with the diet in healthy women
by Arora Anju -
39
Nutriet intake by the upper economic strata of Delhi
by Walia Anoop -
40
Nutritional status of dhobans and Rajasthani women labourers employed in building construction
by Singhal nee Aggarwal Rajeshwari -
41
Nutritive value of edible wild green leaves
by Dua Satindar -
42
Nutritive value of edible wild green leaves
by Dua Satindar -
43
Nutritive value of Maize hybrids and varieties
by Usha Kumari -
44
Nutritive value of Maize hybrids and varieties
by Usha Kumari -
45
Nutritive value of Maize hybrids and varieties
by Usha Kumari -
46
Nutritive value of Maize hybrids and varieties
by Usha Kumari -
47
Nutritive value of wheat grown under different irrigational and manual conditions
by Mahajan Asha -
48
Nutritive value of wheat grown under different irrigational and manual conditions
by Mahajan Asha -
49
Nutritive value of wheat grown under different irrigational and manual conditions
by Mahajan Asha -
50
Nutritive value of wheat grown under different irrigational and manual conditions
by Mahajan Asha
Odes ed by A. R. Weekes
APA
Keats John, Weekes A R, . (1960). Odes ed by A. R. Weekes. London: University Tutorial Press UK.
Chicago
Keats John, Weekes A R, . 1960. Odes ed by A. R. Weekes. London: University Tutorial Press UK.
Harvard
Keats John, Weekes A R, . (1960). Odes ed by A. R. Weekes. London: University Tutorial Press UK.
MLA
Keats John, Weekes A R, . Odes ed by A. R. Weekes. London: University Tutorial Press UK. 1960.
