Governing natural resources for Africa's development
By: Material type:
TextLanguage: English Publication details: London Routledge UK 2017Description: xxi,314p. cmISBN: - 9781138200517 (hbk)
- X:77.6, Q7
Textual
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Textual
|
Central Library | Central Library | X:77.6 Q7 (Browse shelf(Opens below)) | Available | CL1641062 |
There are no comments on this title.
Log in to your account to post a comment.
-
3401
Fluid Mechanics 6th ed.
by Pijush Kundu, Ira Cohen, David Dowling -
3402
Fluid-Solid Interaction Dynamics
by Xing, Jing Tang -
3403
Fluid-Solid Reactions, 2ed
by Sohn, H Y -
3404
Fluids in the earth's crust: their significance in metamorphic, tectonic and chamical transport process
by Fyfe W S -
3405
Fluorine A Paradoxical Element
by Tressaud, Alain -
3406
Fluorine in Life Sciences: Pharmaceuticals, Medicinal Diagnostics, and Agrochemicals
by Haufe, GĂ¼nter -
3407
Fluoropolymer Additives
by Ebnesajjad, Sina -
3408
fMRI Neurofeedback
by Michelle Hampson -
3409
Foamability of Thermoplastic Polymeric Materials
by Suprakas Sinha Ray -
3410
Foaming with Supercritical Fluids
by Ernesto Di Maio -
3411
FOCAPD-19/Proceedings of the 9th International Conference on Foundations of Computer-Aided Process Design, July 14 - 18, 2019
by Munoz, Salvador -
3412
Food and Society
by Gibson, Mark -
3413
Food Authentication and Traceability
by Charis Galanakis -
3414
Food Control and Biosecurity
by Grumezescu, Alexandru -
3415
Food Crop Production by Smallholder Farmers in Southern Africa
by Muimba-Kankolongo, Ambayeba -
3416
Food Engineering innovations across the Food Supply Chain
by Pablo Juliano -
3417
Food Fortification in a Globalized World
by Mannar, M.G.Venkatesh -
3418
Food Fraud: A Global Threat With Public Health and Economic Consequences
by Rosalee Hellberg -
3419
Food Industry Wastes: Assessment and Recuperation of Commodities, 2ed
by Kosseva, Maria R -
3420
Food Lipids
by Jose Lorenzo -
3421
Food Losses, Sustainable Postharvest and Food Technologies
by Galanakis, Charis -
3422
Food microbiology and hygiene.
by Hayes P R -
3423
Food Nanotechnology
by Jafari, Seid -
3424
Food Neophobia
by Reilly, Steve -
3425
Food Packaging and Preservation
by Grumezescu, Alexandru -
3426
Food Preservation and Safety of Natural Products
by Helen N Onyeka -
3427
Food Process Engineering and Technology
by Berk, Zeki -
3428
Food Processing for Increased Quality and Consumption
by Grumezescu, Alexandru -
3429
Food Processing Technology: Principles and Practice, 5ed
by P J Fellows -
3430
Food Proteomics: Technological Advances, Current Applications and Future Perspectives
by Maria Pedrouso -
3431
Food Quality and Shelf Life
by Galanakis, Charis -
3432
Food Quality: Balancing Health and Disease
by Grumezescu, Alexandru -
3433
Food Safety and Human Health
by Singh, Ram Lakhan -
3434
Food Safety and Preservation
by Grumezescu, Alexandru -
3435
Food Safety and Quality Systems in Developing Countries
by Gordon, André -
3436
Food Safety in the Middle East
by Ioannis Savvaidis -
3437
Food Safety Lessons for Cannabis-infused Edibles
by Knutson, Kathy -
3438
Food Safety: Past, Present, and Predictions
by Detwiler, Darin -
3439
Food Science and the Culinary Arts
by Mark, Gibson -
3440
Food Security and Nutrition
by Charis Galanakis -
3441
Food Security and Plant Disease Management
by Ajay Kumar -
3442
Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications, 3ed
by Suresh Babu -
3443
Food Structure and Functionality
by Charis Galanakis -
3444
Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing
by Miguel Angelo Parente Ribeiro Cerqueira -
3445
Food Systems Modelling: Tools for Assessing Sustainability in Food and Agriculture
by Christian Peters -
3446
Food Technology Disruptions
by Galanakis, Charis -
3447
Food tourism around the world
by Hall C.Michael, etc. Ed. -
3448
Food Toxicology and Forensics
by Charis Galanakis -
3449
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, 2ed
by Charis Galanakis -
3450
Food Waste to Valuable Resources: Applications and Management
by Banu, Rajesh
Governing natural resources for Africa's development
APA
Besada Hany Gamil Ed, . (2017). Governing natural resources for Africa's development. London: Routledge UK.
Chicago
Besada Hany Gamil Ed, . 2017. Governing natural resources for Africa's development. London: Routledge UK.
Harvard
Besada Hany Gamil Ed, . (2017). Governing natural resources for Africa's development. London: Routledge UK.
MLA
Besada Hany Gamil Ed, . Governing natural resources for Africa's development. London: Routledge UK. 2017.
