Normal view MARC view ISBD view

Handbook of food processing equipment

By:

Contributor(s):

Material type:

TextLanguage: English Series: Food engineering seriesPublication details: New York Kluwer Academic Pub. 2002Description: 698p cmSubject(s):

DDC classification:

Item type:

Textual

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textual	Central Library	Central Library			J3:(F) P2 (Browse shelf(Opens below))					Available			CL1211149

There are no comments on this title.

to post a comment.