Cambridge world history of food Ornelas Kriemhild Conee Ed
Material type:
TextLanguage: English Publication details: Cambridge Cambridge University Press 2000ISBN: - 0521402158(V2) (hbd)
- 0-521-40214-X(V1) (hbd)
- J3k, P0.1-.2 Carb
Textual
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Textual
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Department of Botany Library | Department of Botany Library | J3k P0.1-.2 Carb (Browse shelf(Opens below)) | Available | BD0004744 |
CONTENTS:V 1: (xlii, 1120p); V 2: (xii, 1121-2153p); Indexes 1890-2153p; Includes bibliographies
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