Basic methods in protein purification and analysis:a laboratory manual

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TextLanguage: English Publication details: New York Cold Spring Harbor Laboratory Press 2009Description: vii, 436p. cmISBN:

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Textbook

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textbook	Department of Botany Library	Department of Botany Library			E92Z2g P9;1 Carb (Browse shelf(Opens below))					Available			BD0005487

Appendices 347-424p.; Index 425-436p.

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