Quantum information theory: Mathematical foundation
By: Material type:
TextLanguage: English Publication details: Heidelberg SV 2017Edition: 2Description: xii,636p. ill. cmISBN: - 9783662497234 (hbk)
- CN1:(B), Q7 Carpa
Textual
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Textual
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Department of Physics and Astrophysics Library | Department of Physics and Astrophysics Library | CN1:(B) Q7 Carpa (Browse shelf(Opens below)) | Available | PA0007367 |
Appendix 607- 626p.; Postface to japanese version 627- 629p.; Index 631-636p
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1
Adrenal cortical activity in protein calorie deficiency
by Sachdeva Paramjeet -
2
Adrenal cortigal activity in marasmic children
by Jain Kusum Lata -
3
Availability of carotenes from freshly cooked green leafy vegetables
by Dogra Rakesh -
4
Availability of Iron green leafy vegetables
by Rajagopalan Hema -
5
Biochemical effect of feeding 'Khesari Dal' (Lathyrus Sativus) to chicken
by Bedi Uminder -
6
Biochemical effects of lathyrus sativus on guinea-pigs
by Metre Sheila -
7
Biological value of some species of amaranthus
by Narang Vimla -
8
Biological value of some species of amaranthus
by Narang Vimla -
9
Biological value of some species of amaranthus
by Narang Vimla -
10
Biological value of some species of amaranthus
by Narang Vimla -
11
Comarative assesment of the dietary intake and nutritinal status of athletic and non athletic
by Anand Kiran -
12
Comparison of the nutritive value of some breakfast porridges consumed in India
by Nakara Mohini -
13
Comparison of the nutritive value of some breakfast porridges consumed in India
by Nakara Mohini -
14
Comparison of the nutritive value of some breakfast porridges consumed in India
by Nakara Mohini -
15
Comparison of the nutritive value of some breakfast porridges consumed in India
by Nakara Mohini -
16
Dietary intake and serum cholesterd level of men belonging to the age group of 50-55 years
by Sirohi Roopa -
17
Dietary intake and some other aetiological factors in obesity among women
by Bhargava Manjari -
18
Effect of calorie restriction on peotein supplementation of a poor rice diet
by Manjoo Rani -
19
Effect of cooking on the nutritive value of vegetables
by Panemangalore Myna -
20
Effect of cooking on the nutritive value of vegetables
by Panemangalore Myna -
21
Effect of cooking on the nutritive value of vegetables
by Panemangalore Myna -
22
Effect of cooking on the nutritive value of vegetables
by Panemangalore Myna -
23
Effect of different levels of soybean protien on the statuated to the unsaturated fatty acid ration of
by Chadha Ravina -
24
Effect of egg on absorption of dietary iron
by Sarin Nalini -
25
Effect of legume proteins on liver lipids
by Khera Ravinder -
26
Effect of mid-day meal on the nutritional status of school children in Delhi
by Khera Manjeet -
27
Effect of protein quality and quantity on carotene absorption and liver vitamin a storage
by Kalra Madhu -
28
Effect of repeated boiling on the nutritive value of milk
by Rekhi Ravinder -
29
Effect of some cereal-pulse diets on the calcium content of soft tissues of rats
by Goila Sudha Rani -
30
Effect of some cereal-pulse diets on the phosphorus content of soft tissues of rats
by Lele Vidya -
31
Effect of sprouting on the trypsin inhibitor activity of pulses
by Malhotra Neerja -
32
Effect of storage on nutritive value of tomato
by Chaudhri Poonam -
33
Effect of storage on nutritive value of tomato
by Chaudhri Poonam -
34
Evaluation of protien quantity and quality in the diets of preschool children belonging to North India
by Anand Kumud -
35
Exploratory study to determine efficiency of food-service and adequacy of meals served in three residential..
by Nanda Sunita -
36
Exploratory study to determine the efficient utilisation of resources of two aid receiving central kitchens in Delhi
by Sawhney Anita -
37
Food colours and the toxic effects of carcinogenic coal tar dyes
by Nair Nina -
38
Normal nutrition levels in blood and their relation with the diet in healthy women
by Arora Anju -
39
Nutriet intake by the upper economic strata of Delhi
by Walia Anoop -
40
Nutritional status of dhobans and Rajasthani women labourers employed in building construction
by Singhal nee Aggarwal Rajeshwari -
41
Nutritive value of edible wild green leaves
by Dua Satindar -
42
Nutritive value of edible wild green leaves
by Dua Satindar -
43
Nutritive value of Maize hybrids and varieties
by Usha Kumari -
44
Nutritive value of Maize hybrids and varieties
by Usha Kumari -
45
Nutritive value of Maize hybrids and varieties
by Usha Kumari -
46
Nutritive value of Maize hybrids and varieties
by Usha Kumari -
47
Nutritive value of wheat grown under different irrigational and manual conditions
by Mahajan Asha -
48
Nutritive value of wheat grown under different irrigational and manual conditions
by Mahajan Asha -
49
Nutritive value of wheat grown under different irrigational and manual conditions
by Mahajan Asha -
50
Nutritive value of wheat grown under different irrigational and manual conditions
by Mahajan Asha
Quantum information theory: Mathematical foundation
APA
Hayashi Masahito, . (2017). Quantum information theory: Mathematical foundation. Heidelberg: SV.
Chicago
Hayashi Masahito, . 2017. Quantum information theory: Mathematical foundation. Heidelberg: SV.
Harvard
Hayashi Masahito, . (2017). Quantum information theory: Mathematical foundation. Heidelberg: SV.
MLA
Hayashi Masahito, . Quantum information theory: Mathematical foundation. Heidelberg: SV. 2017.
