Antioxidants: In science, technology, medicine and nutrition
By: Material type:
TextLanguage: English Series: Albion chemical science seriesPublication details: Chichester Albion Publishing 1997Description: 334p cmISBN: - 1898563314 (hbd)
- E5:811, N7;1 Carc
Textual
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Textual
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Department of Chemistry Library | Department of Chemistry Library | E5:811 N7;1 Carc (Browse shelf(Opens below)) | Available | CD0006526 |
Includes bibliographical references; Index 309-334p; ^n23/CSL/Carc/00-01/OTSG/680^d2001-02-27^mPurchase
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Essential Tagore.
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Antioxidants: In science, technology, medicine and nutrition
APA
Scott Gerald, . (1997). Antioxidants: In science, technology, medicine and nutrition. Chichester: Albion Publishing.
Chicago
Scott Gerald, . 1997. Antioxidants: In science, technology, medicine and nutrition. Chichester: Albion Publishing.
Harvard
Scott Gerald, . (1997). Antioxidants: In science, technology, medicine and nutrition. Chichester: Albion Publishing.
MLA
Scott Gerald, . Antioxidants: In science, technology, medicine and nutrition. Chichester: Albion Publishing. 1997.
