Principles of fermentation technology

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TextLanguage: English Publication details: London Elsevier 2017Edition: 3thDescription: xix,803pISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textbook	South Campus Library	South Campus Library			E9G:3:87 Q7-Q7;4 (Browse shelf(Opens below))					Available			SC1688808

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