Management in the hotel and catering industry Gullen H V; Rhodes G E
Material type:
TextLanguage: English Publication details: London London, Batsford Academic And Educational 1983Description: 146pOther classification: - X8(J3):8 M3
Textbook
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Textbook
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Faculty of Management Library | Faculty of Management Library | X8(J3):8 M3 (Browse shelf(Opens below)) | Available | ML0830217 |
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