Organic agriculture: Past and present with an empirical study of organic food and cash crops of Sikkim

By:

Mohapatra, Rangalal

Material type:

TextPublication details: New Delhi Ansh Book International 2023Description: xxviii, 218 p. Includes bibliography and indexISBN:

9788195693054

Subject(s):

Other classification:

X9(J):77.246 R3

Summary: Organic Agriculture Past and Present" explores the history and current state of organic farming, examining its principles, practices, and global impact, with a focus on sustainable agriculture and ecological balance. The book likely delves into the origins of organic farming, tracing its evolution from traditional practices to the modern movement that emerged in response to industrial agriculture's reliance on synthetic inputs. In essence, "Organic Agriculture Past and Present" aims to provide a comprehensive understanding of organic farming, its history, principles, practices, and future prospects, with a focus on its role in achieving sustainable and resilient food systems

Item type:

Textbook

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textbook	Ratan Tata Library	Ratan Tata Library			X9(J):77.246 R3 (Browse shelf(Opens below))					Available			RT1585193

Organic Agriculture Past and Present" explores the history and current state of organic farming, examining its principles, practices, and global impact, with a focus on sustainable agriculture and ecological balance. The book likely delves into the origins of organic farming, tracing its evolution from traditional practices to the modern movement that emerged in response to industrial agriculture's reliance on synthetic inputs. In essence, "Organic Agriculture Past and Present" aims to provide a comprehensive understanding of organic farming, its history, principles, practices, and future prospects, with a focus on its role in achieving sustainable and resilient food systems

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