Cooking the world: ritual and thought in ancient india

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TextPublication details: Delhi Oxford 1996Description: viii, 354 p. includes bibliographical references and indexesISBN:

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Textbook

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textbook	Ratan Tata Library	Ratan Tata Library			Q1:417.2.N8, N6/NTI (Browse shelf(Opens below))					Available			RT1143750

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