Natural poisons and venoms : plant toxins : polyketides, phenylpropanoids and further compounds

By:

Teuscher, Eberhard [author.]

Contributor(s):

Lindequist, Ulrike [co-author.]

Material type:

TextLanguage: English Series: Natural poisons and venoms ; 2 v.Publication details: Boston : De Gruyter, 2024.Edition: 1stDescription: xiv, 396pISBN:

9783110728514

Subject(s):

Other classification:

L: 524 R4

Summary: Biogenic toxins are fascinating natural products characterized by an enormous diversity of chemical structures and pharmacological activities. They not only pose hazards to humans and animals, but they are important components in the interplay of substances and living beings in nature and, moreover, important sources for new drugs. Numerous images of plants and chemical structural formulas complete the book, as well as extensive references for further reading. The multivolume reference is an essential resource for physicians, veterinarians, pharmacists, chemists, biochemists, food chemists and biologists, for students in the relevant fields, and maybe for interested laymen

Item type:

Textual

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textual	Central Science Library	Central Science Library			L:524 R4 (Browse shelf(Opens below))					Available			SL1656254

Biogenic toxins are fascinating natural products characterized by an enormous diversity of chemical structures and pharmacological activities. They not only pose hazards to humans and animals, but they are important components in the interplay of substances and living beings in nature and, moreover, important sources for new drugs.
Numerous images of plants and chemical structural formulas complete the book, as well as extensive references for further reading.
The multivolume reference is an essential resource for physicians, veterinarians, pharmacists, chemists, biochemists, food chemists and biologists, for students in the relevant fields, and maybe for interested laymen

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