Philosophy of art and aesthetics from Plato to Wittgenstein
By: Contributor(s): Material type:
TextLanguage: English Publication details: New York Harper and Row 1969Description: xiii,791p. cmSubject(s): DDC classification: - R5:(N), K9 (TTR)
Textual
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Textual
|
Arts Library | Arts Library | R5:(N) K9 (TTR) (Browse shelf(Opens below)) | Available | AL0526031 |
Bib 745-91p
There are no comments on this title.
Log in to your account to post a comment.
-
1
"Reports and database of pilot scheme on major fruits and Vegetables, 1982-83 to 1997-98"
-
2
Allelochemicals : biological control of plant pathogens and diseases
by Inderjit Ed.; Mukerji K G Ed. -
3
Allelochemicals: biological control of plant pahogens and diseases
by Inderjit -
4
Antioxidants in Vegetables and Nuts - Properties and Health Benefits
by Gulzar Ahmad Nayik, Amir Gull -
5
Availability of carotenes from freshly cooked green leafy vegetables
by Dogra Rakesh -
6
Availability of iron from green leafy vegetables
by Dheerinder Kaur -
7
Availability of Iron green leafy vegetables
by Rajagopalan Hema -
8
Bioactive Compounds in Underutilized Vegetables and Legumes
by Hosakatte Niranjana Murthy, Kee Yoeup Paek -
9
The Chemistry of Frozen Vegetables
by Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali -
10
Commercial fruits and vegetables
by Bhatia S.C -
11
Consultation on the food processing industry with emphasis on fruit and vegetables processing
-
12
Consultation on the food processing industry with emphasis on fruit and vegetables processing
-
13
Disease of vegetables crops.
by R S Singh -
14
Economic analysis of cost and return of off-season vegetables with focus on poly house effect in Uttarakhand
by AGRICULTURAL ECONOMICS RESEARCH CENTRE -
15
Economic botany: A comprehensive study
by Kochhar SL -
16
Economic botany: A comprehensive study
by Kochhar SL -
17
Economic botany: A comprehensive study
by Kochhar SL -
18
Economic botany: A comprehensive study
by Kochhar SL -
19
Economic botany: A comprehensive study
by Kochhar SL -
20
Economic botany: A comprehensive study
by Kochhar SL -
21
Economic botany: A comprehensive study
by Kochhar SL -
22
Economic botany: A comprehensive study
by Kochhar SL -
23
Economic botany: A comprehensive study
by Kochhar SL -
24
Economic botany: A comprehensive study
by Kochhar S L -
25
Economic botany: A comprehensive study
by Kochhar S L -
26
Economic botany: A comprehensive study
by Kochhar S L -
27
Economic botany: A comprehensive study
by Kochhar S L -
28
Effect of cooking on the nutritive value of vegetables
by Panemangalore Myna -
29
Effect of cooking on the nutritive value of vegetables
by Panemangalore Myna -
30
Effect of cooking on the nutritive value of vegetables
by Panemangalore Myna -
31
Effect of cooking on the nutritive value of vegetables
by Panemangalore Myna -
32
Effect of home storage on vitamin C and thiamine content of some fruits and vegetables
by Arora Usha -
33
Effects of cooking on the vitamin and mineral content of vegetables
by Prem Lata -
34
Effects of cooking on the vitamin and mineral content of vegetables
by Prem Lata -
35
Exploitation of hybrid vigous in vegetables
by Singh Harbhajan -
36
Export potential of fruits, vegetables and flowers
-
37
Export Potential of Fruits,Vegetables and Flowers From India
by Dattatreyulu M. -
38
Export prospects
-
39
Export prospects
-
40
Fermented fruits and vegetables
by Battcock Mike -
41
Fresh-cut Fruits and Vegetables
by Siddiqui, Mohammed Wasim -
42
Fruit and vegetables
by Duckworth R B -
43
Fruits and Vegetables as Nutraceutical
by Vivek Anumala; Arunkumar Phurailatpam; Pranabjyoti Sarma -
44
Fruits and vegetables in ancient India
by Sharma P V -
45
Fruits vegetables and flowers: physiology and structure in relation to economic use and market quality
by Kessler George M -
46
Gardening with nature: How to grow your own vegetables, fruit and flowers by natural methods
by Wickenden Leonard -
47
Genetic improvement of vegetables crops.
by Kalloo G Ed. -
48
Greenhouse management: forcing of flowers, vegetables and fruits by L R Taft
by Taft L R -
49
Growing and preserving your own fruits and vegetables
by Fitzley George Ed. -
50
Growing native vegetables in Nigeria
by Van Epenhuijsen C W
Philosophy of art and aesthetics
APA
Ttliman Frank A, Cahn Stevan M, . (1969). Philosophy of art and aesthetics. New York: Harper and Row.
Chicago
Ttliman Frank A, Cahn Stevan M, . 1969. Philosophy of art and aesthetics. New York: Harper and Row.
Harvard
Ttliman Frank A, Cahn Stevan M, . (1969). Philosophy of art and aesthetics. New York: Harper and Row.
MLA
Ttliman Frank A, Cahn Stevan M, . Philosophy of art and aesthetics. New York: Harper and Row. 1969.
