Phytochemical Investigation of Indian Roselle (HIBISCUS SABDARIFFA L.) and its use in value added food products
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TextLanguage: English Publication details: Delhi University of Delhi. Faculty of Science. Deptt. of Home Science 2021Description: 153pSubject(s): Other classification: 
Thesis
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Central Library | Central Library | Not for loan | TH0025900 |
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Phytochemical Investigation of Indian Roselle (HIBISCUS SABDARIFFA L.) and its use in value added food products
APA
Riaz Ghazala Au, Chopra Rajini Gu. Garg Meenakshi Gu, . (2021). Phytochemical Investigation of Indian Roselle (HIBISCUS SABDARIFFA L.) and its use in value added food products. Delhi: University of Delhi. Faculty of Science. Deptt. of Home Science.
Chicago
Riaz Ghazala Au, Chopra Rajini Gu. Garg Meenakshi Gu, . 2021. Phytochemical Investigation of Indian Roselle (HIBISCUS SABDARIFFA L.) and its use in value added food products. Delhi: University of Delhi. Faculty of Science. Deptt. of Home Science.
Harvard
Riaz Ghazala Au, Chopra Rajini Gu. Garg Meenakshi Gu, . (2021). Phytochemical Investigation of Indian Roselle (HIBISCUS SABDARIFFA L.) and its use in value added food products. Delhi: University of Delhi. Faculty of Science. Deptt. of Home Science.
MLA
Riaz Ghazala Au, Chopra Rajini Gu. Garg Meenakshi Gu, . Phytochemical Investigation of Indian Roselle (HIBISCUS SABDARIFFA L.) and its use in value added food products. Delhi: University of Delhi. Faculty of Science. Deptt. of Home Science. 2021.