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Food nutrition and agriculture Guidelines for agriculture training curricula in Africa

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TextLanguage: English Series: F A O food and nutrition paper; 22Publication details: Rome FAO 1982Description: viii, 205p. cmSubject(s):

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Textual

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textual	Arts Library	Arts Library			T48(L:573):2.6 M2 (906) (Browse shelf(Opens below))					Available			AL0353040

Bibliography p204-205

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