Food Safety for the 21st Century - Managing HACCPand Food Safety Throughout the Global Supply Chain, Second Edition

By:

Material type:

TextLanguage: English Publication details: Wiley; 2018ISBN:

Other classification:

Online resources:

Item type:

eBooks

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	eBooks	Central Library	Central Library								Available			CL1782085

There are no comments on this title.

to post a comment.