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Chemistry and technology of food and food products

By:

Jacobs M.B

Material type:

TextLanguage: English Publication details: 1944Description: p. cmSubject(s):

food technology

DDC classification:

F53, H4 CL

Item type:

Textual

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textual	Central Science Library	Central Science Library			F53 H4 CL (Browse shelf(Opens below))					Available			SL0041241

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