Your search returned 71 results.

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Advances in Food Process Engineering Novel Processing, Preservation, and Decontamination of Foods by

Megh R. Goyal; N. Veena; Ritesh B. Watharkar

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2023

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Advances in Sustainable Food Packaging Technology by

Megh R. Goyal; Preeti Birwal; Anand Kumar Pandey; Ritesh Balaso Watharkar

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2024

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Analytical Methods for Milk and Milk Products Volume 1: Sampling Methods and Chemical and Compositional Analysis by

Megh R. Goyal; N. Veena; Santosh Kumar Mishra

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2024

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Analytical Methods for Milk and Milk Products Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products by

Megh R. Goyal; N. Veena; Santosh Kumar Mishra

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2024

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Analytical Methods for Milk and Milk Products Volume 3: Microbiological Analysis, Isolation, and Characterization by

Megh R. Goyal; N. Veena; Santosh Kumar Mishra

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2024

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Applications of Furrow and Micro Irrigation in Arid and Semi-Arid Regions by

Megh R. Goyal

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Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2015

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Assessment of Medicinal Plants for Human Health by

Megh R. Goyal; Durgesh Nandini Chauhan

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2021

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Best Management Practices for Drip Irrigated Crops by

Megh R. Goyal; Kamal Gurmeet Singh; Ramesh P. Rudra

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2015

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Biological and Chemical Hazards in Food and Food Products Prevention, Practices, and Management by

Santosh K. Mishra; Megh R. Goyal; Manju Gaare

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2022

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10.

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Bioremediation and Phytoremediation Technologies in Sustainable Soil Management by

Junaid Ahmad Malik; Megh R. Goyal; Khursheed Ahmad Wani

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2023

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11.

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Bioremediation and Phytoremediation Technologies in Sustainable Soil Management by

Junaid Ahmad Malik; Megh R. Goyal

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2023

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12.

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Cereals and Cereal-Based Foods Functional Benefits and Technological Advances for Nutrition and Healthcare by

Megh R. Goyal; Kamaljit Kaur; Jaspreet Kaur

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2021

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13.

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The Chemistry of Milk and Milk Products Physicochemical Properties, Therapeutic Characteristics, and Processing Methods by

Megh R. Goyal; Suvartan Ranvir; Junaid Ahmad Malik

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2023

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14.

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Dairy Engineering Advanced Technologies and Their Applications by

Murlidhar Meghwal; Megh R. Goyal; Rupesh S. Chavan

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2017

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15.

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Developing Technologies in Food Science Status, Applications, and Challenges by

Murlidhar Meghwal; Megh R. Goyal

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2017

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16.

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Digital Media and Wireless Communications in Developing Nations Agriculture, Education, and the Economic Sector by

Megh R. Goyal; Emmanuel Eilu

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2019

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17.

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Engineering Interventions in Agricultural Processing by

Megh R. Goyal; Deepak Kumar Verma

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2018

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18.

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Engineering Interventions in Foods and Plants by

Deepak Kumar Verma; Megh R. Goyal

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2017

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19.

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Engineering Practices for Management of Soil Salinity Agricultural, Physiological, and Adaptive Approaches by

Megh R. Goyal; S. K. Gupta; Anshuman Singh

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2018

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20.

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Engineering Practices for Milk Products Dairyceuticals, Novel Technologies, and Quality by

Megh R. Goyal; Subrota Hati

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2019

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21.

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Enzyme Inactivation in Food Processing Technologies, Materials, and Applications by

Megh R. Goyal; Junaid Ahmad Malik; Ravi Pandiselvam

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2023

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22.

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Evapotranspiration Principles and Applications for Water Management by

Megh R Goyal; Eric W. Harmsen

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2013

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23.

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Food Engineering Emerging Issues, Modeling, and Applications by

Murlidhar Meghwal; Megh R. Goyal

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2016

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24.

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Food Process Engineering Emerging Trends in Research and Their Applications by

Murlidhar Meghwal; Megh R. Goyal

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2016

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25.

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Food Processing and Preservation Technology Advances, Methods, and Applications by

Megh R. Goyal; Santosh K. Mishra; Preeti Birwal

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2022

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26.

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Food Technology Applied Research and Production Techniques by

Murlidhar Meghwal; Megh R. Goyal; Mital J. Kaneria

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2017

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27.

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Functional Dairy Ingredients and Nutraceuticals Physicochemical, Technological, and Therapeutic Aspects by

N. Veena; Megh R. Goyal; Santosh K. Mishra

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2022

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28.

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The Functional Foods Nutrient and Health Benefits by

Megh R. Goyal; Junaid Ahmad Malik; Anu Kumari

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2024

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29.

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Handbook of Research on Food Processing and Preservation Technologies by

Monika Sharma; Preeti Birwal; Megh R. Goyal

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2022

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30.

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Handbook of Research on Food Processing and Preservation Technologies 5-volume set by

Megh R. Goyal; Preeti Birwal; Monika Sharma

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2022

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31.

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Handbook of Research on Food Processing and Preservation Technologies Volume 1: Nonthermal and Innovative Food Processing Methods by

Megh R. Goyal; Preeti Birwal; Monika Sharma

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2021

Online resources:

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32.

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Handbook of Research on Food Processing and Preservation Technologies Volume 2: Nonthermal Food Preservation and Novel Processing Strategies by

Preeti Birwal; Megh R. Goyal; Monika Sharma

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2021

Online resources:

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33.

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Handbook of Research on Food Processing and Preservation Technologies Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques by

Preeti Birwal; Megh R. Goyal; Monika Sharma

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2021

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34.

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Handbook of Research on Food Processing and Preservation Technologies Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety by

Megh R. Goyal; Monika Sharma; Preeti Birwal

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2021

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35.

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Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders by

Megh R. Goyal; Preeti Birwal; Durgesh Nandini Chauhan

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2022

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36.

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Innovations in Micro Irrigation Technology by

Vinod K. Tripathi; Megh R. Goyal; Vishal K. Chavan

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2016

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37.

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Management, Performance, and Applications of Micro Irrigation Systems by

Megh R. Goyal

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2014

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38.

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Nanotechnology Applications in Agricultural and Bioprocess Engineering by

Santosh K. Mishra; Megh R. Goyal; Lohith Kumar Dasarahalli-Huligowda

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2022

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39.

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Nanotechnology Applications in Dairy Science Packaging, Processing, and Preservation by

Lohith Kumar Dasarahally-Huligowda; Megh R. Goyal; Hafiz Ansar Rasul Suleria

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2019

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40.

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Nanotechnology Horizons in Food Process Engineering Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture by

Megh R. Goyal; Junaid Ahmad Malik; Satish Kumar; Ritesh B. Watharkar

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2023

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41.

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Nanotechnology Horizons in Food Process Engineering Volume 2: Scope, Biomaterials, and Human Health by

Megh R. Goyal; Santosh K. Mishra; Satish Kumar

Material type:

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Language: English

Publication details: Taylor and Francis ; 2023

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42.

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Nanotechnology Horizons in Food Process Engineering Volume 3: Trends, Nanomaterials, and Food Delivery by

Megh R. Goyal; Santosh K. Mishra; Satish Kumar

Material type:

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Language: English

Publication details: Taylor and Francis ; 2023

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43.

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Nonthermal Light-Based Technologies in Food Processing by

C. K. Sunil; Megh R. Goyal; Preeti Birwal; R. Mahendran

Material type:

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Language: English

Publication details: Taylor and Francis ; 2025

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44.

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Nonthermal Plasma Technology for Food and Food Products by

R. Mahendran; Preeti Birwal; Megh R. Goyal

Material type:

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Language: English

Publication details: Taylor and Francis ; 2025

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45.

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Novel and Alternative Methods in Food Processing Biotechnological, Physicochemical, and Mathematical Approaches by

N. Veena; Megh R. Goyal; Ritesh B. Watharkar

Material type:

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Language: English

Publication details: Taylor and Francis ; 2023

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46.

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Novel Processing Methods for Plant-Based Health Foods Extraction, Encapsulation, and Health Benefits of Bioactive Compounds by

Megh R. Goyal; Ritesh B. Watharkar; N. Veena

Material type:

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Language: English

Publication details: Taylor and Francis ; 2023

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47.

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Novel Strategies to Improve Shelf-Life and Quality of Foods by

Santosh K. Mishra; Megh R. Goyal

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2021

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48.

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Performance Evaluation of Micro Irrigation Management Principles and Practices by

Megh R. Goyal

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2016

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49.

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Phytochemicals and Medicinal Plants in Food Design Strategies and Technologies for Improved Healthcare by

Megh R. Goyal; Preeti Birwal; Santosh K. Mishra

Material type:

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Language: English

Publication details: Taylor and Francis ; 2022

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50.

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Phytochemicals from Medicinal Plants by

Masood Sadiq Butt; Hafiz Ansar Rasul Suleria; Megh R. Goyal

Material type:

Text; Format: print

Language: English

Publication details: Taylor and Francis ; 2020

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Your search returned 71 results.